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Showing posts with label
Canning and Preserving
.
Show all posts
Showing posts with label
Canning and Preserving
.
Show all posts
8.27.2010
Just Peachy
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This week, Mom stumbled upon some peaches. So, we made freezer jam and froze bags of peach chunks. We used the same freezer jam mix that ...
8.18.2010
Freezer Corn
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I'm getting close to the end of my squirrel imitation for 2010. I've stored up a lot of yummies for this winter and our pantry is ru...
3 comments:
8.16.2010
Canning Bee 6: Pizza sauce turned tomato soup
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Here is out first major OOPS.. but, it turned out ok. Pizza Sauce Tomato Soup We processed the tomatoes by boiling them until their skin...
1 comment:
8.15.2010
Save the basil!
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We love basil in this house. In the dreary winter months, I really love having "fresh" herbs. Basil is the only herb I've ever...
1 comment:
8.05.2010
Canning Bee #5: Veggie Soup
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I love, love, love having this in the winter. Nothing is better than a big pot of homemade veggie soup on a cold, snowy afternoon. (I'm ...
7.29.2010
Canning Bee #4: Tomato Chunks
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Canning Bee #4: Tomato Chunks As always, wash your jars. Drop the tomatoes into hot water. Leave them in a few minutes until the skin sp...
7.23.2010
Canning Bee #3- SALSA!
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warning: This salsa is so good that I have witnessed my husband (on more than one occasion) pick up the bowl when we're done/out of chip...
11 comments:
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